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Show notes
Episode 83: The Ultimate Guide to Soup, Fall’s Coziest Food (with Bri McKoy)
On a chilly fall evening, is there anything cozier than a warm, creamy bowl of soup? (Nope!) To welcome the coziest season of the year, we’re delighted to talk with foodie content creator and the Queen of Soup, Bri McKoy! 👩‍🍳 Today Bri dishes on the Instant Pot Lemon Chicken & Potato Soup that’s become one of Emily’s go-to’s, her pumpkin chili that’s perfect for Game Day or a Tuesday night, her pizza soup (!?), and so many more. Bri also shares her genius tip for shredding chicken in a snap (seriously, you won’t believe how easy it is), the soup that’s always a winner for potlucks and meal trains, and even how to keep your fridge and pantry stocked for a quick but delicious meal in a pinch. Grab a spoon—soup’s on, y’all!Â
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A Blessing for Your Week
When you’re in need of some warmth, I hope you find it in the people around the table.
When you’re in need of some comfort, I hope you have a safe and cozy place where you can let your hair down and be seen.
And above all, may you have everything you need to get you through this season — including a piping hot bowl of delicious soup on a chilly evening.
Simplicity Tip of the Week
You guys—if you took anything away from today’s episode with Bri, I hope you try that “shredding your chicken with a mixer” thing, because it absolutely works. If you want an easy way to get some meal prep done this week, try picking up a rotisserie chicken, tearing the meat off the bone, tossing it into the bowl and turning on your mixer. And voilà ! You’ll have chicken on hand for soups, salads, sandwiches or whatever else your heart desires. Talk about easy.
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Resources, Links, Mentions from This Episode
- Bri’s Recipes!
- Instant Pot Creamy Lemon Chicken and Potato Soup
- Pumpkin Chili
- Chicken + Sun-Dried Tomato Soup (or, um, Pizza Soup)
- Chicken Pot Pie Soup
- Loaded Baked Potato Soup
- Bri’s Pot Roast
- Bri’s Homemade Cream of Mushroom Soup
- White Chicken Chili
- Bri’s Instagram @brimckoy
- Bri’s website
- The Cook’s Club
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